Ninja Sushi Menu

Steamed young soybeans lightly sprinkled with sea salt.

Thinly sliced cucumbers typically accompanied by seafood and seaweed, dressed in a sweet vinegar sauce.

Edamame pods sprinkled with chili powder and garnished with parsley.

A salad combining seaweed and cucumber, typically dressed in a light vinegar sauce, often garnished with sesame seeds.

Shrimp and thinly sliced cucumbers dressed in a sweet vinegar sauce, often accompanied by seaweed.

Japanese style pan fried potstickers with house dipping sauce.

Crispy fried tofu blocks served with a savory dipping sauce, garnished with fresh parsley.

Crispy bite-sized shrimp

Whitefish, deep-fried and served with a special sauce, often featuring a blend of savory and slightly sweet elements. This appetizer includes four pieces.

Deep fried soft shell crab, often accompanied by a dipping sauce such as ponzu or eel sauce, and sometimes garnished with green onions or masago.

Crispy deep-fried calamari rings served with a side of creamy dipping sauce and garnished with fresh parsley.

Marinated wakame with sesame seeds, often served with a light dressing.

Deep fried jalapeño stuffed with spicy tuna, snow crab and creamed cheese served with special sauce, masago and green onion.

Baked with snow crab, deep fried shrimp, served with special sauce masago and green onion.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura sauce.

Assorted vegetables, including zucchini, sweet potato, and broccoli, are lightly coated in tempura batter and fried, resulting in seven crisp pieces.

shrimps, seven vegetables.

Salmon wrapped with cream cheese, avocado, crabmeat ourched with special sauce. massage and green onion on top.

Japanese style fried chicken.

Thinly sliced raw tuna, typically served with a creamy garlic sauce, highlighting the delicate flavors of the fish.

- Pieces. Albacore tuna sashimi served with ponzu sauce and jalapeños.

- Pieces.

- Pieces.

Grilled tuna with black pepper served with ponzu sauce, masago and green onion.

Deep fried fresh water eel, served with sweet garlic sauce and green onion.

Albacore tuna with snow crab served with chef's special sauce, masago and green onion.

Served with special sauce, masago and green onion.

Mixed greens with a light dressing. Available in small or large sizes.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Assorted sashimi served over mixed greens, typically includes a blend of fresh vegetables, all dressed in a creamy garlic sauce.

Lightly grilled salmon with Cajun spicy and special sauce.

Peppered grilled tuna with deep fried asparagus, avocado served with creamy garlic sauce and special sauce.

Crispy Salmon Skin atop Fresh Greens

Marinated tuna salad with special ginger sauce and spicy sauce.

Five pieces of freshly sliced tuna, traditionally served as a simple yet elegant sashimi dish.

Five pieces of yellowtail, traditionally prepared as sashimi, offering a pure taste of the sea.

Thinly sliced raw salmon served with shredded daikon radish, pickled ginger, and a dollop of wasabi.

Chef's choice of pieces assorted sashimi.

Chef's choice of pieces assorted sashimi.

Served with soup and salad for one. pieces assorted sashimi and pieces assorted sushi.

pieces.

Choice of halibut, red snapper, stripe bass or assorted.

Served with soup and salad for one.

Served with soup and salad for one.

Served with soup and salad for one.

Mixed chunky fish over steamed rice with spicy mix and spicy sauce.

Assorted sashimi over sushi rice, featuring slices of tuna, salmon, yellowtail, and white fish, garnished with cucumber, pickled radish, and wasabi.

- pieces of unagi on steamed rice with unagi sauce.

Tuna sashimi over sushi rice.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and a dollop of wasabi.

Tekka maki features fresh tuna rolled in sushi rice and encased in seaweed, offering a simple yet traditional taste.

Crab, avocado, and cucumber wrapped in seasoned sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

pieces.

California roll with masago and sauce.

Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with a touch of spicy mayo.

Chopped scallop and cucumber, typically includes spicy mayo and masago.

Avocado, cucumber, asparagus, and various pickled vegetables, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Crabmeat, avocado, cucumber with salmon.

Deep fried spicy tuna with special sauce, masago and green onion.

Grilled beef and cucumber, typically includes teriyaki sauce and sesame seeds, rolled in sushi rice and nori.

Grilled chicken, avocado, and cucumber rolled in seaweed and rice, topped with teriyaki sauce.

Seaweed salad, pickled daikon (red snapper on top), ponzu sauce and green onion.

Unagi, avocado, cream cheese with unagi sauce and green onion.

Deep fried white fish, spicy tuna, served with special sauce masago and green onion.

Cooked shrimp on California roll with special sauce, masago and green onion.

Deep fried calamari , crabmeat, avocado and cucumber.

Deep fried California roll with special sauce.

Salmon, avocado and cream cheese.

Salmon on California roll with special sauce and masago.

Deep fried shrimp, crabmeat, avocado and green onion.

Five kinds of fish with avocado, served with special sauce and masago.

Vegetable with tamago.

Unagi with unagi sauce and green onion.

Deep fried salmon, crabmeat and avocado.

Crabmeat, avocado (fresh scallop on top) baked with special sauce served with unagi sauce, masago and green onion.

Crabmeat, avocado (salmon on top) baked with special sauce, served with unagi sauce, masago and green onion.

Snow crab, avocado (red snapper on top) baked with special sauce served with unagi sauce, masago and green onion.

Crabmeat, deep fried asparagus, avocado, cucumber (special sauce, cherry tomato on top).

Avocado on unakyu roll served with special sauce, masago and green onion.

Spicy tuna, avocado (salmon on top) baked with special sauce, masago and green onion.

Salmon, avocado (tuna on top) served with special sauce and masago.

Tuna, salmon, yellowtail, albacore, red snapper, avocado (deep fried whole roll) special sauce, masago and green onion.

Deep fried imitation crab stick, (salmon) with special sauce, masago and green onion.

Tuna, avocado (salmon on top) served with special sauce and masago.

Fresh orange (salmon on top) citrus yuzu sauce or ninja's creamy mayo sauce.

pieces assorted fish on a California roll with special sauce and masago.

Deep fried imitation crab, (albacore, avocado on top) with garlic ponzu sauce.

Deep fried unagi, (avocado on top) with garlic unagi sauce.

Popcorn shrimp on a California roll with special sauce.

Deep fried soft shell crab, avocado, crabmeat, served with special sauce, masago and green onion.

Unagi on spicy tuna roll with special sauce and avocado, masago and green onion.

Grilled scallop on a California roll with Akira's special baked sauce, masago and green onion.

Deep fried salmon, avocado, (cooked fresh water eel on top) masago and green onion.

Unagi (freshwater eel on top) on a California roll, served with unagi sauce and green onion.

Beef or chicken teriyaki, pickled daikon, avocado, seaweed salad, radish sprout and tamago.

Spicy scallop mix (salmon on top) with special sauce and green onion.

Deep fried shrimp, crabmeat, avocado, (cooked shrimp) with special sauce.

Tuna on a California roll.

Soy wrap, kani, avocado, cream cheese (yellow tail, tuna on top) and masago with special sauce.

Spicy crabmeat, avocado, deep fried shrimp, (tuna, cooked fresh water eel on top) special sauce, masago and green onion.

Deep fried shrimp, crabmeat, avocado, (spicy tuna, crunch tempura on top) with special sauce.

Crabmeat, avocado, deep fried shrimp (unagi on top) unagi sauce and green onion.

Spicy scallop and (spicy tuna on top) with special sauce and green onion.

Spicy tuna, avocado, deep fried shrimp (tuna on top) special sauce, masago and green onion.

Wakame (seaweed salad on top) on spicy tuna roll with special green sauce with jalapeño.

Spicy scallop, (spicy chopped fish on top) spicy mayo sauce, masago and green onion.

Crabmeat, avocado, tuna, yellowtail , salmon. Wrapped in sliced cucumber with special sauce, masago and green onion.

Spicy tuna, (albacore on top) ponzu sauce, spicy mayo sauce and green onion.

Crabmeat, avocado, yamagobo (salmon, unagi on top) with special sauce, masago and green onion.

Spicy tuna, avocado, deep fried shrimp, (red snapper on top) special sauce, masago and green onion.

Deep fried shrimp, crabmeat, avocado (fresh scallop on top) with special sauce, masago and green onion.

Deep fried white fish, spicy tuna, (tuna, albacore on top) special sauce, masago and green onion.

Spicy crabmeat , avocado, deep fried soft shell crab, (yellowtail, spicy tuna on top) special sauce, masago and green onion.

Crabmeat, spicy tuna, avocado (salmon on top) wrapped with soy bean wrap served with ninja's creamy sauce and masago.

Deep fried shrimp, crabmeat, avocado (tuna, salmon, white fish, albacore, cooked shrimp on top) with special sauce, masago and green onion.

Spicy crabmeat, salmon, avocado (tuna, yellowtail on top) special sauce, masago and green onion.

Deep fried shrimp, spicy tuna, crabmeat (tuna, yellowtail on top) with special sauce and tobiko with green onion.

Snow crab, deep fried shrimp, avocado (salmon, thin sliced lemon on top) with spicy masago and green onion.

Baked crawfish on a California roll with special sauce, masago and green onion.

Cream cheese, avocado, cucumber, deep fried asparagus, deep fried sweet potato (salmon, yellowtail , tuna, crabmeat on top) special sauce, masago and green onion.

Deep fried roll with spicy tuna, avocado and cream cheese served with special sauce, masago and green onion.

Spicy crabmeat, avocado, deep fried shrimp, (tuna, cooked fresh water eel on top) special sauce, masago and green onion.

Baked deep fried soft shell crab, deep fried shrimp with special sauce on a California roll. Served with unagi sauce, masago green onion.

Deep fried shrimp, spicy tuna, avocado (unagi, tuna, yellowtail on top) with special sauce, masago and green onion.

Deep fried shrimp, spicy tuna, avocado, (tuna, salmon, crabmeat, jalapeño on top) special sauce, masago and green onion.

Crabmeat, avocado, (tuna, grilled scallop on top) chef's special baked sauce, masago and green onion.

Whole salmon, spicy tuna, avocado, snow crab, (wrapped and seared on top) with special baked sauce.

Hot! big seaweed, snow crab, spicy tuna, deep fried shrimp, deep fried jalapeño (deep fried red snapper, scallop sauce on top).

Crabmeat, spicy tuna, cream cheese, yellowtail, cooked fresh water eel, avocado (deep fried whole roe on top) special sauce, masago and green onion.

Tuna, yellowtail, salmon, red snapper , avocado, (crabmeat, cooked shrimp on top) special sauce, masago and green onion.

Big seaweed, snow crab, spicy tuna, soft shell crab and avocado (hamachi, unagi, masago, green onion and five sauces on top).

Crabmeat, avocado, (whole unagi on top) with unagi sauce.

Deep fried shrimp, avocado, spicy tuna, crabmeat (tuna, yellowtail, shrimp on top) with special sauce, masago and green onion served on fire.

Spicy tuna, avocado, salmon (scallop, baked with David's special sauce on top) unagi sauce, masago and green onion. Served on fire.

Eight pieces of cucumber with pan fried snow crab, green onion and deep fried shrimp.

Soy warp tuna, salmon, hamachi, cucumber, daikon, masago and green onion.

Chef's choice of special roll, two hand rolls, pieces assorted sushi, four pieces gyoza and wakame salad.

pieces assorted sashimi, pieces assorted sushi, chef's choice of special roll, two hand rolls, five mixed tempura and wakame salad.

pieces assorted sashimi, pieces assorted sushi, spicy tuna roll, California roll, chef's choice of special roll, tekka maki, kappa maki, chicken or beef teriyaki, pieces mixed tempura and wakame salad.

Shimp.

Seared albacore topped with garlic, typically served with a drizzle of ponzu sauce.

Sushi rice topped with a slice of tuna, garnished with garlic chips and a hint of green onion.

Tender slices of yellowtail fish atop vinegared rice, garnished with green onions and drizzled with a savory sauce.

Scallop nigiri features thinly sliced scallop atop vinegared sushi rice, typically presented in two pieces.

Imitation crab sticks delicately placed atop oblongs of sushi rice, typically wrapped with a thin strip of nori. One order includes two pieces.

Sliced maguro (tuna) laid atop a compact bed of sushi rice, typically presented in pairs.

Masago nigiri features smelt roe atop a compact, hand-pressed mound of sushi rice, often encircled by a thin strip of nori.

Thin slices of fresh salmon atop seasoned sushi rice.

Seared tuna atop a small mound of sushi rice, often accompanied by a light brushing of soy sauce or a dab of wasabi.

Shiro maguro nigiri features thinly sliced albacore over vinegared rice, typically garnished with a touch of wasabi.

Grilled freshwater eel (unagi) served on top of hand-pressed sushi rice, typically glazed with a sweet soy-based sauce.

Select your choice of two different items.

Select your choice of two different items.

Dinner combo items typically includes a selection of three Japanese dishes, often featuring a combination of teriyaki, tempura, and sushi or sashimi, tailored to provide a varied dining experience.

Grilled chicken with teriyaki sauce.

Tender grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Battered and deep fried chicken served with sesame sauce.

Grilled short ribs with teriyaki sauce.

pieces.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Breaded and deep fried chicken cutlet with tonkatsu sauce.

Breaded and deep fried pork cutlet with tonkatsu sauce.

Thick white noodles with chicken, egg, shrimp, calamari fish cake in vegetable broth.

Tofu vegetable and broth.

Thick white noodles, broth, vegetables and beef.

Tofu, vegetables in vegetable broth.

Thick white noodle, broth, vegetables and chicken.

Three pieces gyoza, four pieces California roll.

Three pieces gyoza, four pieces California roll.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Add cream cheese to enhance your selected dish.

A sushi roll, deep-fried, typically includes a blend of seafood and cream cheese, enveloped in rice and seaweed, then lightly battered and fried for a crisp finish.

Soy wrap typically features a selection of fillings such as vegetables, fish, or meat, encased in a soy-based wrapper, offering a unique twist to traditional wraps.